Bellevue Meats

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How Sugar Makes A Steak Better

BRILLIANT Ways to Make the Most of Your BBQ Leftovers

It's time to get creative with your leftover barbecue.

All About Cured Meats

How to Keep Your Meats From Flipping Around on the Skewer

Without a smooth, circular axis, your meat cubes and shrimp won’t have anything to rotate around.

How to Shop for Meat (And Feel OK About It)

Terms like “grass-fed” and “pasture-raised” sell a lot of steaks. But do you really know where your meat is coming from? Here, an explainer.

8 Exotic Meats That Are Actually Healthy (and Delicious)

These out-there eats will expand your palate, plus improve your health and environmental footprint.

Why I Eat Lion and Other Exotic Meats

In the November issue, we looked at how scientists are using DNA analysis to track down endangered species that are being hunted for food. Here, Dave Arnold talks about why some people prefer exotic meats. For the most part, Americans are obsessed with tenderness, and favor mild-flavored meat. We eat a fairly small number of animals, almost all of them slaughtered young, when their meat is at its least flavorful. Fortunately, some of us are starting to realize that meat can be much…

Is it safe to eat at the deli?

The study of delis across the US found the bacteria was prevalent. It can cause a fatal disease in people with vulnerable immune systems, such as the elderly, children and pregnant women.

Blade tenderized meat could make you sick

NEW HAVEN, Conn. (WTNH) – A process that makes your steaks easier to chew could also make your family sick. We’re talking about blade tenderizing. It’s something that’s been going on for years, but…

Slab Of Meat Is Still Twitching As It's Hung In A Shop

I quit all meats and fast food—except for the Filet-O-Fish

I haven’t eaten fast food for going on a decade now. I’m not a snob about it—or at least I try not to be—but 90 percent of the menu items hold no interest for me. In part, this is because I’m also a vegetarian. Well, pescatarian (no red meat, no chicken, just seafood), but that’s a stupid word I refuse to use, and in most situations in America the difference is negligible. Most of the places we consider to be fast food are…

10 Lab-Made Meats, Cheeses And Other Odd Startup Foods

It's still early days in the bacteria becomes our food production process. However, several Silicon Valley scientists are creating lab-grown edibles of the..